Peter Piper picked a peck of pickled peppers and Betty Botter bought some butter, but it made her batter bitter, but Betty Botter was a bitter batter baker, and Peter Piper, a forgetful forager and truly neither were triumphant at their traditional trades. Perhaps if Betty Botter and Peter Piper had pooled their possessions to better their baking, then their businesses would be booming. When baking with pickled and preserved produce what’s principle is a balance of sweet, savoury and spicy seasonings, cased in a cracking crispy, crumbly crust.
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