Spag Bol

spag bol

I think it’s safe to say that I can walk into almost any man’s kitchen, open the pantry and find a half empty packet of dried pasta sitting skew if on the shelf, surrounded by commercial pasta sauce jars and dried parmesan cheese sachets, resembling a homeless man on a park bench with a missing shoe, encircled by a fort made of cardboard boxes, broken shopping bags and old crumpled newspapers.

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