Nothing gets the heart pumping, the skin flushing, the pupils dilating and rivulets of perspiration beading down a brow quite like my favourite of spices, the chilli. It can liven up any dish; pizza and pasta, soups and salads, curries, casseroles and even cocktails, enhancing the flavours and giving a zing to the senses. We Barbarians understand that chillies are not for everyone’s pallet just as not everyone can grow a beard, or chest hair.
Read more